Preparation method
- 1 Power of Purple!
Gram for gram, KOKA Purple Wheat Noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried — so they have less fat, and are more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.