Salted mustard is ingemaakte bladeren van de mosterdkool.
De langwerpige bladeren worden in zon gedroogd en
vervolgens worden ze gekneed met zout. Soms worden
ze eventueel vermengd met smaakmaker (bijvoorbeeld vissaus)
voor de smaak en ook om de fermentatieproces te versnellen
in potten.
Salted mustard kun je als smaakmaker gebruiken voor
wok, noedel, roerbak-en soepgerechten
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